Connoisseurus Veg
1 Felucian Garden Spread at Docking Bay 7 Food and Cargo
This lunchtime item is a play on a Mediterranean meatball wrap. The hearty pita-wrapped handhold is stuffed with vegan kefta (meatballs) made from Impossible Foods grounds, herby hummus, and a refreshing tomato-cucumber relish. This recipe by Connoisseurus Veg is the perfect recreation.
Get the recipe here
The Happiest Vegan on Earth
2 Ronto-less Garden Wrap at Ronto Roasters
For those who can take some heat, this Korean-inspired wrap contains a meaty Impossible Foods sausage, spicy kimchi slaw, sweet pickled cucumber, and a fiery Gochujang sauce wrapped in a fluffy pita. Vegan and ultimate Disney expert The Happiest Vegan on Earth guides you through this copycat recipe. Word has it that one bite will allow the consumer to summon the force of pyrokinesis.
Get the recipe here
Oh She Glows
3
Ithorian Garden Loaf at Docking Bay 7 Food and Cargo
Found only at the California park, this well-rounded dinner item far exceeds theme park standards of corndogs and soft pretzels. The plate includes a thick slice of Impossible Foods-based vegan meatloaf, roasted vegetable potato mash, and seasonal roasted vegetables all complemented by a savory mushroom sauce. Make this at home with Oh She Glows’ lentil loaf, and pair with The Minimalist Baker’s Cauliflower Mashed Potatoes with Mushroom Gravy and Oil-Free Rainbow Roasted Vegetables by the Simple Vegan Blog for the ultimate Star Wars Day feast.
Get the recipe here
Oola
4
Blue Milk at the Milk Stand and Ooga’s Cantina
What does blue milk taste like? This semi-frozen slushy-like concoction has a strong tropical flavor. It’s made with a mix of coconut and rice milk and flavored with watermelon, dragonfruit, lime, and pineapple. The drink is non-alcoholic and perfect for young padawans, but the twenty-one-and-up crowd has the option to spike their beverage with Bacardi Rum at Ooga’s Cantina.
Get the recipe here
Get Away Today
5
Green Milk at the Milk Stand and Ooga’s Cantina
Similar to blue milk, this vibrant neon yellow-green beverage is also made with coconut and rice milk and frozen to slushy consistency. The sweet drink combines flavors of passion fruit, grapefruit, mandarin orange, and orange blossom to impart a tropical, somewhat floral experience. The spiked version is mixed with Corazon Blanco Tequila.
Get the recipe here
Whole Foods Market
6
A Taste of Takodana at Docking Bay 7 and Cargo
Look for his healthy hummus and crudité platter on the kid’s menu. It serves as a solid meal for wild little Wookiees as well as a reviving appetizer for tired adults. The dish comes with black bean hummus accented with “edible soil” (a crumbly breadcrumbs and nut mixture), bread, and raw vegetables.
Get the recipe here
Diznify
7
Outpost Popcorn at Kat Saka’s Kettle
Like all Disney popcorn, this vibrant sweet-meets-spicy snack is popped in coconut oil instead of butter. It’s on the more inventive range of flavor combinations—red-hued chili lime kernels are combined with purple blueberry pound cake flavored kernels for a treat that’s been described as Red Hots candy meets Fruit Loops cereal. Let’s just call it an acquired taste—loved by some planets and less so by others. Look to the pros at Diznify to help you recreate this one-of-a-kind treat.
Get the recipe here
For even more vegan options at Disney Parks, read:
Disney’s Famous Vegan Chocolate Chip Cookie Fries
A Vegan Guide to Disneyland
The Complete Vegan Guide to Walt Disney World
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