Over the past few days, their cousin, Valentin, Bastien Paslin, and Leah Raze have taken over the pub where Peter and Ilona worked, where she will showcase her talents as a cook behind the stoves. At the age of 26, the young pastry chef, with a professional baccalaureate in culinary, which he obtained at the hotel school in Blankfort (aged 33) and a CAP pastry certificate at the CFA in Mont-de-Marsan, was very motivated by this new experience. He took up several jobs in famous kitchens in the Southwest to complete his training.
Léa Razé will have the opportunity to satisfy customers from all over the world who are accustomed to the institution and conquer a more local audience: “I can’t wait to make my customers’ taste buds shine”. As for his cousins, they have a more authentic profile to handle the profession but they seem to have revised their job description to run the store.
The restaurant called “La Table du Lindois”
Valentin Paslin holds CAP as Electrician and BEP in Industrial Maintenance, apparently having nothing to do with food, but his diverse skills will be invaluable in maintenance of chalets, health and service buildings. This is amazing “touch all” The 25-year-old has other skills because he is also a designer and trained in sustainable agriculture. He will therefore be responsible for the production of fruits and vegetables on site for the new name of the restaurant “La Table du Lindois”.
His brother Bastien, 29, was an optometrist by training and worked for a large brand. her role “Listen and see”He will have insight into the accounts and management of the organization. He is also a Bafa (Certificate of Competency for Animation Jobs) and will be responsible for setting the mood at the bar and on theme evenings scheduled for Friday nights.
“We want to be at the service of people and to develop the site while respecting nature around relaxation and care”. Behind the scenes, parents Kristoff and Natalie provide valuable help getting started. The camp area is 10 hectares and maintenance work is important.
The restaurant is open for lunch and dinner from 12 pm to 2 pm and from 7 pm (6 pm in season) until 10 pm except Mondays and Tuesdays. The bar is open every day. Closed in November. Call 05 45 65 02 67 or 06 65 06 47 21. Email: [email protected]